Friday 18 November 2011

Ups and Downs

No problem getting enough fibre today. Had my usual 4.5 g of fibre from breakfast, 2g with my morning snack, almost 10g with lunch and another 5g in the Sponser Protein Snack bar. Of course over 20g of fibre came from the Cook Caribbean pot with all its beans, lentils and brown rice!

No, today’s problem was the after dinner one. My husband and I were both home late so we had separate dinners. I had chosen my healthy Cook pot for dinner, followed by a bit of dark chocolate for a treat, and was content. Then my husband comes home with Champagne! Can’t really say no to that can you? And of course once you start drinking, it becomes much easier to eat more. So I was at a respectable 1770 calories for the day, with an almost perfect nutrient balance, but after champagne and cheese I finished the day at 2022 calories with far too few carbohydrates.

Now I have no regrets, as life is meant to be lived and enjoyed, and I am thrilled to be with someone who thinks to bring me treats. It’s just that this is the fourth day of this week where my daily calories have topped 2000. I’ve done all my workouts for the week, so I doubt I will actually gain weight, but if you’re trying to lose weight you can’t out train an unhealthy diet. And I will really have to focus during my rest week next week, as I will only be doing a couple of light training sessions instead of the five relatively heavy sessions a week I have been doing for the past three weeks.

The Score:
Calories:
Protein:
Carbs:
Fat:
Alcohol:
Fibre:
2022.49
117.93g
198.70g
66.20g
17.2g
43.40g
24%
40%
30%
6%
Calories burned through exercise:
480


What I ate:
Time
Item
Amount
07:45
Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate
1 each
Cold water
200mL
Mattesson's Turkey rashers
3 rashers
Bob's Red Mill Pure Oats
40g
with raisins
20g
Sainsbury’s pressed apple juice
200mL
08:45
Black Tea
500mL
09:30
Easy run, 33 minutes
10:30
TriBerry Nuun electrolyte tablet in water
750mL
11:00
Total Greek yoghurt
125g
Sainsbury's frozen mixed blueberries and strawberries
100g
Sponser vanilla Recovery Shake
20g (1 scoop)
mixed with skim milk
150mL
13:45
Glorious New England Butternut Squash soup
300g
Genius brown bread toast
2 slices
Princes Tuna chunks (in brine, drained)
59g
with Hellmann's light mayonnaise
13g
and Branston gherkin relish
13g
Raw Tomato
140g
14:15
Green Tea
250mL
16:45
Sponser Protein Snack bar
1 bar
20:15
Cook Caribbean Pot
300g
Orange, mango and cinnamon tea
250mL
Lindt Excellence 70% cocoa dark chocolate
20g
20:30
Champagne
100mL
21:30
Sainsbury's creamy blue stilton
30g
Champagne
100mL

Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.

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