Friday 4 November 2011

Getting the Timing Wrong

As part of my yearly health check up, I had a fasting blood test yesterday. This means going without any food or drinks (besides water) for at least 12 hours before the test. While I know I was given the first appointment that morning, I still found it screwed up the timing of my eating for the rest of the day. As I had breakfast so late, I decided to skip my usual morning snack and go straight to lunch. This would have been fine except I had a business appointment at 3:30pm which meant I had to have my run at 1:30pm so I could be stretched, showered, dressed, blown dry, made up and out of the house by 3pm. I meant to take a second afternoon snack with me but was in a hurry so I forgot, so my only afternoon snack was a recovery shake at 2:15pm – a good 5 hours before I had dinner at 7:30pm.

Needless to say, by the time I got home at 7:15pm I was exhausted and ravenous. Thank goodness my husband was cooking and had gotten home early enough to make a beautiful fish pie from scratch (with plenty of cream and a perfectly browned mashed potato crust, the secret of which is ample butter, I'm told). I gulped down my first 300g portion of fish pie in record time, decided I was still hungry, so had another 175g. If there had been dessert in the house I would have had that too! An hour later I was so full I could hardly move and was experiencing classic indigestion. I would have been far better off having another 200 calorie snack at 5pm so I didn’t get too hungry, then sticking to the 300g portion of fish pie (with about 400 calories), rather than downing almost 500g of pie and 650 calories in one go. A perfect example of why I try to eat every three hours, and what happens when I don’t!

The Score:
Calories:
Protein:
Carbs:
Fat:
Alcohol:
Fibre:
1791.42
107.9g
197.31g
64.93g
0
24.06g
24%
44%
32%

Calories burned through exercise:
388


What I ate:
Time
Item
Amount
08:45
Fasting Blood Test
09:00
Sainsbury's pressed apple and cherry juice
200mL
09:30
Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate
1 each
Cold water
400mL
Mattesson's Turkey rashers
3 rashers
Bob's Red Mill Pure Oats
40g
with raisins
20g
and walnuts
10g
Seedless Red Grapes
100g
10:15
Black Tea
300mL
11:15
Black Tea
300mL
12:15
Spinach
25g
Tomato
90g
Kraft Light Honey Mustard dressing
10g
Lee's Hippy Farm Beans (from Leon's recipe book)
320g
Genius brown bread
1 slice
Alpro Soya Original
200mL
13:00
Green Tea
250mL
13:20
Easy run, 28 minutes
14:00
Citrus Nuun electrolyte tablet in water
750mL
14:15
Sponser vanilla Recovery Shake
30g
in Skim milk
225mL
19:30
Home-made fish pie
475g
21:30
Ellactiva Chocolate Calcium Chew
1 chew
500mg Glucosamine sulphate
1 pill

Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.

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