As part of my yearly health check up, I had a fasting blood test yesterday. This means going without any food or drinks (besides water) for at least 12 hours before the test. While I know I was given the first appointment that morning, I still found it screwed up the timing of my eating for the rest of the day. As I had breakfast so late, I decided to skip my usual morning snack and go straight to lunch. This would have been fine except I had a business appointment at 3:30pm which meant I had to have my run at 1:30pm so I could be stretched, showered, dressed, blown dry, made up and out of the house by 3pm. I meant to take a second afternoon snack with me but was in a hurry so I forgot, so my only afternoon snack was a recovery shake at 2:15pm – a good 5 hours before I had dinner at 7:30pm.
Needless to say, by the time I got home at 7:15pm I was exhausted and ravenous. Thank goodness my husband was cooking and had gotten home early enough to make a beautiful fish pie from scratch (with plenty of cream and a perfectly browned mashed potato crust, the secret of which is ample butter, I'm told). I gulped down my first 300g portion of fish pie in record time, decided I was still hungry, so had another 175g. If there had been dessert in the house I would have had that too! An hour later I was so full I could hardly move and was experiencing classic indigestion. I would have been far better off having another 200 calorie snack at 5pm so I didn’t get too hungry, then sticking to the 300g portion of fish pie (with about 400 calories), rather than downing almost 500g of pie and 650 calories in one go. A perfect example of why I try to eat every three hours, and what happens when I don’t!
The Score:
Calories: | Protein: | Carbs: | Fat: | Alcohol: | Fibre: |
1791.42 | 107.9g | 197.31g | 64.93g | 0 | 24.06g |
24% | 44% | 32% | |||
Calories burned through exercise: | 388 |
What I ate:
Time | Item | Amount |
08:45 | Fasting Blood Test | |
09:00 | Sainsbury's pressed apple and cherry juice | 200mL |
09:30 | Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate | 1 each |
Cold water | 400mL | |
Mattesson's Turkey rashers | 3 rashers | |
Bob's Red Mill Pure Oats | 40g | |
with raisins | 20g | |
and walnuts | 10g | |
Seedless Red Grapes | 100g | |
10:15 | Black Tea | 300mL |
11:15 | Black Tea | 300mL |
12:15 | Spinach | 25g |
Tomato | 90g | |
Kraft Light Honey Mustard dressing | 10g | |
Lee's Hippy Farm Beans (from Leon's recipe book) | 320g | |
Genius brown bread | 1 slice | |
Alpro Soya Original | 200mL | |
13:00 | Green Tea | 250mL |
13:20 | Easy run, 28 minutes | |
14:00 | Citrus Nuun electrolyte tablet in water | 750mL |
14:15 | Sponser vanilla Recovery Shake | 30g |
in Skim milk | 225mL | |
19:30 | Home-made fish pie | 475g |
21:30 | Ellactiva Chocolate Calcium Chew | 1 chew |
500mg Glucosamine sulphate | 1 pill |
Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.
No comments:
Post a Comment