I hit an important beginning runners’ milestone yesterday: I had my first 30 minute run without walking or stopping. It doesn’t sound like much, but it is the first time I have run for 30 continuous minutes since my foot surgery this past February. Which is ironic, since I had a 5Km race at the end of September which I ran one minute faster than the year before, in 33:22 – but with three one minute walk breaks. Slowly but surely I am reaching my endurance goal of being able to run for two hours straight!
Almost as important as the time I spent on my feet yesterday is how low my heart rate stayed throughout. I have a maximum heart rate of about 195 beats per minute, which means 80% of my max is about 156 beats per minute and 60% of my max is about 117 beats per minute. As I am training to increase my endurance and burn fat, I really should be keeping my heart rate below 156 most of the time. Unfortunately, as a sign of how out of shape I was, I found it really difficult to keep my heart rate below 160 on even the slowest jog. Which is why I am excited that during yesterday’s run I had no trouble keeping my heart rate around 156 up until the last 3 or 4 minutes, and that it dipped down to 145 beats per minute a couple of times. This is a clear sign that I am getting fitter and that my heart is getting stronger.
Of course it also means I’ll have to work harder to burn the same number of calories, but that’s why I am gradually increasing the amount of time I run each week and changing my gym routine every 4 weeks. Unfortunately there really is no way around it: when it comes to fitness, just when it gets easier is when you need to make it harder - you have to constantly challenge your body to progress. In other words, no pain, no gain!
The Score:
Calories: | Protein: | Carbs: | Fat: | Alcohol: | Fibre: |
1675.28 | 102.0g | 198.3g | 51.3g | 0 | 22.13g |
24% | 47% | 28% | | ||
Calories burned through exercise: | 451 | |
What I ate:
Time | Item | Amount |
07:45 | Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate | 1 each |
Cold water | 200mL | |
Mattesson's Turkey rashers | 3 rashers | |
Mesa Sunrise cereal | 60g | |
Alpro Soy milk | 120mL | |
Sainsbury's orange, mango and passionfruit juice | 200mL | |
09:30 | Black Tea | 500mL |
10:15 | Easy run, 30 minutes | |
11:00 | Lemon-Lime Nuun electrolyte tablet in water | 750mL |
11:30 | Total Greek yoghurt | 125g |
Sainsbury's frozen mixed blueberries and strawberries | 100g | |
Sponser vanilla Recovery Shake | 20g (1 scoop) | |
mixed with skim milk | 150mL | |
12:30 | Raspberry and Echinacea tea | 250mL |
14:15 | New Covent Garden Pea and Ham Soup | 300g |
Genius brown bread | 1 slice | |
with Sun Pat Peanut butter | 16g | |
and Honey | 7g | |
Spinach | 25g | |
Raw tomato | 85g | |
Kraft Light Honey Mustard dressing | 10g | |
15:00 | Green Tea | 250mL |
19:30 | Home-made fish pie | 300g |
Steamed beets | 100g | |
21:30 | Lindt Excellence 70% cocoa dark chocolate | 20g |
22:00 | 500mg Glucosamine sulphate | 1 pill |
Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.
No comments:
Post a Comment