Saturday 5 November 2011

The Trick of Treats

I think this is the first week since I’ve started this diary where I have not had a day where I massively overate. The highest calorie count I had this week was only 2178 and that was on a day where I burned over 800 calories through exercise. This meant my average calories per day were below 1900 for the first time, at 1860. My nutrient balance was 22% protein, 46% carbs, 30% fat to 2% alcohol, which is pretty close to my ideal. However, I did have several very high fat days, where I was well over 30% fats. Now most of those fats came from healthy sources such as fatty fish and olive oil, but on other days many of my fat grams were coming from the mini chocolate bars, desserts and cream (in the fish pie). Something to watch out for!

I’m pretty sure I did so well on the calories this week because I didn’t eat out and I have been avoiding buying any more desserts or chocolate. Of course you can’t be at your house for every meal and snack, but you can control what food you keep in your house. I find that if I keep chocolate or candy in the house it just gets eaten, particularly in the evenings. If I really feel like a treat I can have it but I actually have to get up and go for a 10-15 minute walk to get one. I find this really cuts down on the impulsive snacking in front of the TV after dinner (plus the 25 minute walk helps offset the treat calories). I was absolutely craving sweets after dinner last night, despite getting over 400 calories and enough protein and fibre at dinner. But I was simply way too tired and out of it to actually leave the house and go buy a chocolate bar, which meant my craving was an emotional/tired thing, not a hunger thing. Which usually means what I really need is sleep or a cuddle with my husband, not food!

The Score:
Calories:
Protein:
Carbs:
Fat:
Alcohol:
Fibre:
1874.36
100.17g
212.96g
57.28g
15.5g
37.34g
21%
45%
28%
6%
Calories burned through exercise:
Rest Day


What I ate:
Time
Item
Amount
07:30
Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate
1 each
Cold water
200mL
Whole Scrambled egg with 2 egg whites
3 eggs
Heinz Beanz, reduced sugar and salt
175g
Mushrooms
110g
in butter
5g
Raw tomato
85g
Sainsbury's pressed apple and cherry juice
200mL
09:30
Black Tea
500mL
11:00
Total Greek yoghurt
125g
Sainsbury's frozen mixed blueberries and strawberries
100g
Brazil nuts
6g
Cashews
10g
11:30
Raspberry and Echinacea tea
250mL
13:15
Home-made fish pie
320g
Broccoli
80g
16:15
Mesa Sunrise cereal
42g
Alpro Soy milk
100mL
Seedless Red Grapes
100g
18:00
Orange, mango and cinnamon tea
250mL
19:45
Lee's Hippy Farm Beans (from Leon's recipe book)
320g
Merchant Gourmet tinned puy lentils
100g
Red Wine
150mL
22:00
Ellactiva Chocolate Calcium Chew
1 chew
500mg Glucosamine sulphate
1 pill

Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.

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