I have noticed that the higher the quality of the food, the more likely it is to be gluten free. Take gravy granules. Normal Bisto gravy granules do have wheat in them, but their premium range, Bisto Best, is gluten free. I know at the supermarket level that wheat is often used as a cheap and easy filler in condiments and sauces, whereas the more expensive ranges simply use more of the actual ingredients. This is even more true in restaurants. At your local pub the chips are deep fried in the same oil as the battered fish and breaded chicken fingers, while the gravy was probably made that morning and everyone gets served out of the same pot. However, in a more expensive place the kitchen tends to use separate workstations for different foods (less chance of contamination) and any sauces or ‘jus’ are made fresh for each customer, so it is easy to modify so it is gluten free.
The problem is that it can easily lead to far higher food bills. My husband and I cook a lot for ourselves and try to eat few ready meals, which does keep costs down, but more importantly I try to stay away from ‘replacement’ products. I find that the most expensive part of following a gluten free diet is the gluten free bread, pasta, cakes, pizzas, etc. My husband can get his favourite pack of fig rolls for less than 50p but a gluten free version is at least £1.50, and my favourite fruit cake slices are more than 50p per slice! So in my case, eating healthily also equates to much lower food bills.
The Score:
Calories: | Protein: | Carbs: | Fat: | Alcohol: | Fibre: |
1741.45 | 105.56g | 232.77g | 43.56g | 0 | 28.49g |
24% | 53% | 23% | |||
Calories burned through exercise: | 363 |
What I ate:
Time | Item | Amount |
07:45 | Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate | 1 each |
Cold water | 200mL | |
Mattesson’s Turkey rashers | 3 rashers | |
Gluten Free fruit muesli | 70g | |
Alpro Soy milk | 120mL | |
Sainsbury's pressed apple and cherry juice | 200mL | |
08:30 | Black tea | 500mL |
10:45 | Sainsbury's Freefrom iced rich fruit cake slice | 1 slice |
13:30 | Lee's Hippy Farm Beans (Leon's recipe book) | 300g |
Homemade guacamole | 100g | |
Alpro Soya Original | 200mL | |
14:15 | Green Tea | 250mL |
15:30 | Workout - resistance training | |
Tri-Berry Nuun electrolyte tablet in water | 750mL | |
17:00 | Total Greek yoghurt | 125g |
Sainsbury's frozen mixed blueberries and strawberries | 100g | |
Sponser vanilla Recovery Shake | 20g (1 scoop) | |
mixed with skim milk | 150mL | |
20:30 | Baked chicken breast | 88g |
Boiled and mashed potatoes with butter and skim milk | 250g | |
Steamed broccoli | 66g | |
Steamed cauliflower | 100g | |
Colman's Bramley apple sauce | 1 tbsp | |
Bisto Best Chicken gravy granules | about 5g |
Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.
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