Last week was supposed to be start of another heavy training period for me, but after the funeral on Monday I just couldn’t seem to get motivated, and feeling ill on Wednesday didn’t help. I was also unmotivated to eat properly, and spent a lot of time comforting myself with chocolates and toffee. Not to mention using rice pudding as a lunch time staple! So no surprise that this week’s averages are just about as bad as the week before. I averaged over 2300 calories per day, with only 175 calories burned through exercise. The nutrient balance was way off too, with 19% from protein, 49% from carbohydrates, 30% from fat and 2% from alcohol. Keep in mind that I’m shooting for 25% protein! But it seems that whenever I get the urge for treats they are always high sugar, high fat ones.
I doubt I have lost any weight this month, though my clothes are still fitting well – all of them – so I don’t think I’ve put on any weight either. To be honest, I think that ship has sailed and I’m not really going to lose those last couple of pounds without more effort than it’s worth. I’m heading into the part of my training where I do more speed work and fewer long slow sessions and gym sessions. I was trying to lose body fat by training my body to burn fat for fuel during my runs, hence the rather high percentage of fat in my diet. But that only works if you then do long slow endurance workouts without taking on extra carbohydrates. Now that I am doing shorter but faster workouts I need more carbohydrates, plus my long runs are now well over an hour, so I need carbohydrates there too in order to prevent myself from hitting “the wall” and stopping. This being the case, it’s time to lower the percentage of fat in my diet and up the carbohydrates.
So the challenge this week will be to lower the percentage of fat in my diet from 30% to 25% and raise the carbohydrates to around 50%, while keeping the amount of protein at 25%. As I’m no longer trying to lose weight, calories can creep up to from 1800 to 2000 per day. Not that I’ve been eating 1800 calories per day for a while, but at least now I’ve stopped trying to!
The Score:
Calories: | Protein: | Carbs: | Fat: | Alcohol: | Fibre: |
2258.58 | 102.97g | 275.83g | 71.75g | 14.20g | 23.96g |
18% | 49% | 29% | 4% | ||
Calories burned through exercise: | Rest Day | |
What I ate:
Time | Item | Amount |
09:00 | Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate | 1 each |
Cold water | 200mL | |
Mattesson's Turkey rashers | 3 rashers | |
Nature's Path Gluten Free O's | 50g | |
Alpro Soy milk | 120mL | |
Sainsbury's pressed apple and cherry juice | 200mL | |
09:30 | Black tea with milk and sugar | 500mL |
10:30 | Black tea with milk and sugar | 500mL |
13:30 | Waitrose Broccoli & stilton soup | 300g |
Rannoch smokery Scottish pressed game terrine | 60g | |
Amisa Buckwheat crispbread | 38g | |
Waitrose Caramelised red onion chutney | 17g | |
Fresh strawberries | 105g | |
White wine | 75mL | |
14:00 | White wine | 75mL |
Cadbury's Dairy Milk chocolate | 10 squares | |
15:00 | Green Tea | 250mL |
16:30 | Raspberry and Echinacea tea | 250mL |
17:15 | Irish Yoghurts Diet Pear and Mango | 125g |
Sainsbury's fruit and seed mix | 40g | |
Twinings Camomile, honey and vanilla tea | 250mL | |
20:00 | Baked chicken | 80g |
Mrs Crimble's Sage & Onion stuffing mix | 80g prepared | |
Sainsbury's Sliced green beans | 80g | |
Bisto Best Chicken Gravy | about 5g | |
Essential Waitrose Bramley apple sauce | about 20g | |
Waitrose Melange Champagne and Amaretto chocolate mini eggs | 53g | |
21:30 | Ellactiva Chocolate Calcium Chew | 1 chew |
500mg Glucosamine sulphate | 1 pill |
Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.
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