Pretty much my entire day yesterday was centred on my long run. My husband and I had a good lie in then a very leisurely brunch. As I knew I would be running for over an hour and not having a mid morning snack, I ate more carbohydrates than I normally would (toast and jam with blueberries on the side). While I do understand the concept of training the body to burn more fat by running in a carbohydrate depleted state, it only works if you can control your cravings after the run as well. The last time I did an hour I was exhausted, headachy and craving sugar and carbs all evening.
So not only did I eat a large breakfast, I also took a small (250mL) bottle of sports drink on the run. I don’t know if it was the drink or if I am just getting fitter, but the run went really well. I had no trouble maintaining an even, easy pace and I had little trouble keeping my heart rate down until the very end. When we got back we did a good 30 minutes of cool down and stretching, immediately followed by lunch, a shower then a nap. This combination seems to have done the trick – no headache, reasonably awake and alert the rest of the evening, and no particular craving for sweets.
While I am trying to lose a couple more kilos of body fat, I’m not willing to sacrifice my running performance or feel like crap all the time. So from now on I will be taking on some carbs during my long runs, in order to prevent the headaches and cravings after. And in truth I doubt the 70 calories from the sports drink will make that big a difference when I’m burning 500 calories an hour. Now the amount of cheese I had for an afternoon snack, with its 22g of fat, I doubt that did me any favours in the weight loss department!
The Score:
Calories: | Protein: | Carbs: | Fat: | Alcohol: | Fibre: |
2181.62 | 106.22g | 262.40g | 80.58g | 0 | 32.69g |
19% | 48% | 33% | | ||
Calories burned through exercise: | 603 | |
What I ate:
Time | Item | Amount |
10:45 | Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate | 1 each |
Cold water | 200mL | |
Scrambled eggs | 2 large | |
Heinz Beanz, reduced sugar and salt | 185g | |
Mushrooms | 100g | |
in butter | 5g | |
Raw tomato | 120g | |
Genius brown bread toast | 1 Slice | |
with Flora Light | 5g | |
and St Dalfour 4 Fruits jam | 16g | |
Blueberries | 100g | |
Sainsbury's pressed apple and cherry juice | 200mL | |
Black tea with milk and sugar | 400mL | |
12:45 | Long slow run - 60 min | |
250mL Sponser Isotonic fruit mix drink | 20g (1 scoop) | |
14:00 | Lemon lime Nuun electrolyte tablet in water | 750mL |
14:45 | New Covent Garden Moroccan Tagine soup | 300g |
Genius brown bread toast | 1 Slice | |
Sponser Chocolate Recovery Shake | 30g | |
in Skim milk | 225mL | |
17:00 | Green Tea | 250mL |
18:00 | Saint Agur Blue cheese | 15g |
Brie | 28g | |
Extra Mature cheddar | 15g | |
Wensleydale with cranberries | 21g | |
Red grapes | 95g | |
19:00 | Raspberry and Echinacea tea | 250mL |
20:15 | Baked salmon | 100g |
Merchant Gourmet Red and White Quinoa | 100g | |
Kraft Light Honey Mustard dressing | 10g | |
Stir fried Kale | 33g | |
in Olive oil | 7.5mL | |
with Pine nuts | 3g | |
Sainsbury's Be good to Yourself chocolate mousse | 62.5g | |
22:00 | Ellactiva Chocolate Calcium Chew | 1 chew |
500mg Glucosamine sulphate | 1 pill |
Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.
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