Sometimes I feel that eating well is a bit like trying to hold on to a large folded sweater in wrapping paper; I can only ever seem to get control of three corners at a time. I know there is no such thing as the perfect diet, but there is such a thing as a very good diet. In my mind, the four elements that make up the best diet for me are number of calories, nutrient balance, amount of fibre and amount of fruit and veg. The first two elements can vary from day to day and week to week depending on my training and what I am trying to accomplish. However, I have fixed goals of at least 25g of fibre a day and 5 portions of fruits and vegetables per day.
Yesterday the corner I let drop was the fruits and vegetables. I did do a workout but it was an easy weight routine which only burned 250 calories, so 1742 calories should be enough. The nutrient balance was spot on and I got enough fibre. However, I had cookies and milk for my morning snack instead of nuts and fruit, then I ended up only having one serving a vegetables at both lunch and dinner, so I ended up with only 3 servings of produce for the day. This is really not enough! The reason is that they are high in vitamins, minerals and fibre which is better absorbed by the body than in supplements. Research has shown that fruits and vegetables also contain phytochemicals which help prevent heart disease and reduce the risk of many cancers. Not to mention that people who eat the most of these low calorie, high fibre foods tend to weigh less and have a lower body fat, which further reduces the risk of many chronic diseases. There are lots of other really good reasons for eating lots of fruit and veg, I’m sure I’ll come back to this topic in the future.
So plenty of motivation to get more fruits and vegetables back into my diet!
The Score:
Calories: | Protein: | Carbs: | Fat: | Alcohol: | Fibre: |
1742.34 | 107.97g | 208.33g | 53.93g | 0 | 24.58g |
25% | 48% | 28% | | ||
Calories burned through exercise: | 251 | |
What I ate:
Time | Item | Amount |
07:45 | Vitamins - Centrum Advance A to Zinc, 400iu of Vitamin E, 1000iu Vitamin D3 and 500mg Glucosamine sulphate | 1 each |
Cold water | 200mL | |
Mattesson's Turkey rashers | 3 rashers | |
Nairn's Gluten Free Porridge oats | 50g | |
with Sultanas | 20g | |
and walnuts | 10g | |
Sainsbury's pressed apple and cherry juice | 200mL | |
09:00 | Black Tea | 500mL |
10:00 | Raspberry and Echinacea tea | 250mL |
10:45 | Sunstart Chocolate wrapped golden crunch biscuits | 2 biscuits |
Skim milk | 210mL | |
11:30 | Green Tea | 250mL |
12:15 | Resistance workout | |
TriBerry Nuun electrolyte tablet in water | 750mL | |
13:30 | Genius brown bread toast | 2 slices |
Princes Tuna chunks (in brine, drained) | 60g | |
with Hellmann's light mayonnaise | 13g | |
and Branston gherkin relish | 10g | |
Raw tomato | 100g | |
Irish Yoghurts Diet Apricot and Nectarine | 125g | |
500mg Glucosamine sulphate | 1 pill | |
16:45 | Bounce Peanut Protein blast | 49g |
17:00 | Black Tea | 300mL |
20:00 | Pork streak | 80g |
with baked apple slices on top | 20g | |
Mashed potatoes with butter and milk | 160g | |
Frozen peas | 80g |
Plus 500 to 1500mL of cold water sipped from a water bottle throughout the day.
No comments:
Post a Comment